angers are quintessential British pub food, but the bangers at the Crown and Thistle Pub are world travelers. The two-year-old Coeur d’Alene pub’s eclectic menu of house-made bangers — or sausages — ...

Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash ...

• Description: This classic Irish dish starts with fat links of classic Irish breakfast sausages. Chef Jarrod Salisbury sears the sausages on the flattop with a little butter. Then he tosses his ...

This March 3, 2017 photo provided by The Culinary Institute of America shows bangers and mash in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of ...

Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers ...