Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Whether you're a seasoned baker who just wants to make your life a little easier or a beginner who wants to start making ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

When I come across a recipe whose directions include the phrase, “stir for 75 strokes,” it’s as if the author has reached out and given me the most innocent and nonpredatory politician’s squeeze. It ...

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a stand-alone grain. Cooked and eaten similar to rice, oats and barley, they have a ...

We hear from Dolores Kramer over there in Coupeville, “My Black and Decker breadmaker, which I bought several years ago, has a recipe for 100 percent whole-wheat bread which I have made many times.

Bread is a staple in many households, whether for toast, sandwiches, or quick snacks. However, most store-bought bread is ...