In a new plan to help combat climate change, California-based Jackson Family Wines has announced new programs and initiatives to inspire other wine businesses. Learn more about their programs which ...

A batch of faulty corks is forcing top Washington winery Cayuse Vineyards to shelve the release of many of its 2015 wines, a potential loss of more than $3 million. Nearly 3,000 cases of 750ml bottles ...

When it comes to white wines in California, there are plenty more to discover than your staple Chardonnay and Sauvignon Blanc. Off-the-radar categories like Chenin Blanc and Rhône-style whites have ...

Wine Spectator senior editor and lead taster for Provence James Molesworth offers scores and tasting notes for 16 red, white and rosé wines from France. Join today and get immediate access to this ...

The Rhône experienced two different types of vintages in 2017 and 2018. The 2017 crop ripened quickly in hot weather, and some appellations fared better than others. Cooler, late-ripening sites with ...

Who says you need a special occasion to drink sparkling wine? Whether it's for Sunday brunch, a pre-dinner palate cleanser, or just making it through Monday without quitting, we all deserve to be ...

Scores and tasting notes for Tempranillo-based reds from Spain's Rioja, Ribera del Duero, Campo de Borja and other indigenous grapes from Penedès and beyond reviewed by Wine Spectator executive editor ...

Harvey Steiman continues his pairing series shot at Michael Mina in San Francisco with wine director Rajat Parr. In this video, Harvey and Rajat discuss the wines and explain why they were chosen.

Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

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The vigneron spoke French, and the underground cellar, with its Burgundy-sized oak barrels and stainless steel tanks, looked typically French. But the white wine poured by Axel Maye tasted like ...