Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Maria Antonia Cuero claims to have been born in October 1901 and she credits two foods for her extraordinary longevity ...

Food fortification has been around for more than a century. But in the face of persistent micronutrient deficiencies, experts ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As ...

While some foods are destined to spoil after just a few days, one pantry staple seems to have cracked the code on immortality: honey. Yes, that golden, sweet liquid stashed in kitchen cabinets can ...

Low-latitude regions will suffer worse impacts than mid- or high-latitudes, with up to half of crop production at risk - ...

A new study offers a more precise picture of exactly where and how warming will affect our ability to grow food.