Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

1 1/2 lb. store-bought or homemade pound cake, cut into 1/2" cubes (about 6 c.) In a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and ...

TYLER, Texas (KLTV) - This dessert really reminds me of the holidays, because every year my dad would buy us a box of chocolate covered cherries to share. They were so special, because we only had ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For us, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves.

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

Mix granulated sugar, cornstarch, egg yolks and salt in a heavy-bottomed medium saucepan; heat, stirring, over medium heat. Whisk in the hot milk slowly, about 1/2 cup at a time, until all the milk is ...

Hey, if Ina Garten can pass off a Trader Joe's frozen dessert as homemade for the holidays, so can we. And it seems we're not alone in our need for semi-homemade, mostly-homemade, or store-bought ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. >Yield: 16 servings. For custard cream: 2 1/2 cups milk> 1/3 cup granulated sugar> Mix granulated sugar, cornstarch, egg yolks ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook ‘‘Holiday Fare: Favorite Williamsburg Recipes'' (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...