One of the secrets of Korean fried chicken is to coat the chicken in cornstarch. The other secret is to fry the chicken pieces twice. So, if you want that extra-crispy texture, double-fry your chicken ...

Orion announced on July 22 that it has simultaneously launched 'Kkobuk Chip Yangnyeom Chicken Flavor' (English name: TURTLE CHIPS Yangnyeom Chicken Flavor) in both Korea and the United States. This ...

CJ CheilJedang's 'Gourmet Sobaba Chicken,' which surpassed 50 billion KRW in sales within 8 months of its launch last year, is now targeting the frozen chicken market with a new seasoned chicken ...

K-snacks, which had been expanding exports overseas with kimchi- and tteokbokki-flavored snacks, are now targeting the global market with new spicy combinations such as buldak, yangnyeom chicken, and ...

Add Yahoo as a preferred source to see more of our stories on Google. The dish created by the fried chicken shop owner travelled much further than his Hyomok-dong neighbourhood, becoming a global ...