So, get ready for this chicken stew with yogurt that comes straight from Greece. It's got this fresh twist, which is great, ...

Marinated Greek Yogurt Chicken thighs are creamy, tangy, and super simple—my go‑to when I want something that tastes like effort, but isn’t. You mix up a yogurt‑spice marinade, toss the chicken in, ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Boneless, skinless chicken breasts are a great protein to use when you need to get dinner on the table in a hurry. The trouble is that these poultry cuts don’t have a lot of flavor on their own and ...

Combine the yogurt, lime juice, paprika and chili powder in a large bowl. Cover and refrigerate 1/2 cup yogurt mixture for serving. Add chicken to remaining yogurt marinade; turn to coat. Cover and ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 degrees Fahrenheit, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up chicken salad still has all the creamy, tangy flavor you crave—minus the ...