As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. This Avga me Kolokithakia (Zucchini Omelet) recipe was inspired by ones made and ...

This Low Carb Zucchini Sausage Omelette is the weekday breakfast that keeps blood sugar steady and hunger at bay. Two eggs, savory sausage, fresh zucchini, and melted cheddar, all in one pan. At just ...

Lina Jebeile is a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. Lebanese cooking has many ...

An open-faced corn and zucchini omelet with smoked salmon. (AP Photo/Matthew Mead) For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And ...

For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is. But even perfection gets boring after a while, which is ...

Heat the oven to 350 degrees. In a colander, toss the zucchini with 1/2 teaspoon of the salt and let the mixture stand over the sink for 10 minutes. In a large, oven-safe nonstick skillet, heat the ...

Do you have a family to feed tonight? Friends coming over for dinner? Or maybe it's just you, and you want something a little special. Amy Bertrand is the editor of the Home & Away and the Let's Eat ...

Heat the oven to 350 F. In a colander, toss the zucchini with 1/2 teaspoon of the salt and let the mixture stand over the sink for 10 minutes. In a large, oven-safe nonstick skillet, heat the oil over ...

1. Heat the oven to 350 degrees. 2. In a colander, toss the zucchini with ½ teaspoon of the salt and let the mixture stand over the sink for 10 minutes. 3. In a large, oven-safe nonstick skillet, heat ...