Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

If your summer garden is overflowing with zucchini, and you’re getting a little tired of just grilling, check out these zucchini patties. I originally got this recipe from allrecipes.com, but I’ve ...

Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...

Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

When you are tired of steamed zucchini and you want to make a side dish with your summer bounty, try these zucchini (mock crab) cakes. The original recipe called for a couple of tablespoons of butter ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Poke the potato all over with a fork. Microwave on high until completely tender, 6 to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. While ...

1. Poke the potato all over with a fork. Microwave on high until completely tender, six to 10 minutes depending on your microwave. Allow the potato to cool until easily handled, then peel and mash. 2.