Place all ingredients into large bowl and make well in centre. Put in 1 and three quarter pints warm water and mix well. (Mixture should be quite ''loose'' like pancake batter. This may thicken after ...
If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...
It might not look great... but it tastes fantastic. But how do you make 'em and what exactly do you put in them? Here's some of our suggestions... Whether you're a cook-shy student or a culinary ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
You are in: Stoke & Staffordshire > Discover Staffordshire > Local Life > Staffordshire Foods > The Oatcake The Staffordshire oatcake is one of our more unlikely 'local heroes'. It's kept a bit of low ...
Samantha Cope is the Heath Columnist for The People and a Stoke fan... Ask any Stoke fan what makes them feel passionate about their city, and aside from the mighty Potters, Rory Delap's throw-in or ...
BBC Radio Stoke's Scarlett Hutton with the station's giant oatcake birthday card BBC Radio Stoke has been marking the city's hundredth anniversary by gathering local stories and asking residents to ...
The original properties were coming to the end of their lifespan after more than 100 years of occupation and detailed reports showed many to be unsuitable for modern day requirements.As part of the ...
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