Reggaeton performer Zion (Zion & Lenox), along with partners Daniel and JC Rosario, opened Casa Crudos, a Latin-Asian fusion ...

After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opens Catch & Cut, a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on ...

Despite the high price tags, tasting menus aren’t just flourishing in every enclave of the city — they’re re-shaping the city’s culinary landscape. The Michelin Guide’s arrival in 2022 helped fuel the ...

There’s more to Little Havana than dancing the night away to live salsa music, playing dominoes in the park, blowing fancy cigar smoke rings, and singing karaoke from inside a giant pineapple-shaped ...

The dynamic duo that is Pharrell Williams and David Grutman have debuted their latest restaurant in Miami, Strawberry Moon inside their new hotel, The Goodtime Hotel. The 30,000-square-foot outpost ...

Where to find Miami’s most beautiful restaurantsThe ambiance of the outdoor seating at Cecconi’s inside Soho Beach House is as aesthetically pleasing as it is relaxing. Christine Ward Design ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Major Food Group — the team behind Miami’s most buzzed about new restaurant, Carbone — is expanding their footprint in the Magic City with the debut of ZZ’s Sushi Bar (151 NE 41st Street) in the Miami ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Located in Upper Buena Vista, Branja’s retro, 3,000-square-foot space is split between a large outdoor terrace and an intimate indoor space. The 12-seat Chef’s Table offers two omakase-style seatings ...

Mexico’s Grupo Ikigai opened its first U.S. restaurant, Ikigai, in Brickell Key. Led by chef Ignacio Carmona, who has more than 30 years of experience in some of Mexico’s finest Japanese restaurants, ...

The Japanese steakhouse blends flavors from both cuisines. The menu begins with shared plates like Japanese milk bread, “Lava and Ice” Kumamoto oysters, lobster dumplings, and a wedge salad with yuzu ...