In the bowl of a food processor, pulse the cookies, sugar and salt until sandy in texture, then add the melted butter and pulse a few more times to combine. Turn out the mixture into a buttered ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, clee@post-dispatch.com Yield: 8 ...
1 cup (2 sticks) unsalted cold butter, cut into chunks 6 to 10 tablespoons apple cider To prepare crust: Sift together flours, sugar and salt. With a pastry blender or two table knives, cut in butter ...
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