ABOVE: Unmolded apple pectin sits in a mason jar. It can be sealed or frozen until needed. PAGE LEFT: Green apples sit in a pail waiting to be made into pectin for use in jams and jellies. Credit: ...

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie When I make apple pie or crumble, I don’t ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for summer ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Local summer fruit is glorious. It tastes incredible eaten out of hand, and cooks beautifully, making summer desserts that are naturally sweet and satisfying. But for me, summer fruit is synonymous ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...