Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

When the weather starts to cool and baking season kicks in, there’s nothing better than the smell of homemade frosting whipping up in your kitchen. And if you’ve never tried caramel buttercream before ...

Whether it's committing mistakes when making a batch of rice or overcooking pasta on Italian night, it always seems to be the most straightforward of culinary endeavors that trip us up. A luscious ...

Discover the key differences, plus when to use each.

This truly is a party in your mouth. A full pound of strawberries are added to a simple buttercream, and the result is just short of amazing. The recipe calls for freeze-dried strawberries which can ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...