The burger as we know it today — a ground beef patty and other ingredients encased within a bun — took shape in the U.S. during the latter part of the 19th century. Nevertheless, the emergence of the ...

Which chain restaurant has the ultimate T-bone steak? A chef shares his top five picks for quality and flavor.

If Americans love anything as much as mom and apple pie, it’s a proper steak dinner — the kind where legal vices arrive on sizzling plates. Luckily, there’s no shortage of steakhouse chains in the ...