Brisket is a large cut of beef that is best cooked low and slow, but the crockpot isn't the only vessel for the job. This method makes for a mouthwatering meal.

If you're passionate about Texas barbecue, you've probably had the life-changing experience that is tasting smoked brisket. Smoking a whole brisket is a rite of passage for barbecue devotees, but it's ...

This hearty main pairs beautifully with comforting sides like roasted baby Yukon potatoes or Potato Latkes - crispy, golden pancakes that balance the brisket's deep flavors and Dried Fruit and Carrot ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on brisket ...

Four chain restaurants offering Texas style sliced brisket with coleslaw, based on menu options and diner favorites.

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Find chain restaurants known for large brisket sandwiches paired with classic coleslaw and bold BBQ flavor.