Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

Steak enthusiasts will tell you a proper steak should be seasoned with salt, pepper, and nothing more. It's true, premium cuts of beef don't need to soak in a complicated mixture of marinade ...

Whether you're cooking pork, bluefish, lamb, tofu, or zucchini, there's one rule all flavorseekers follow, and that's to put the bulk of your energy into creating a marinade. Salt and pepper just ...