Makes 6-8 servings. Recipe is by Teresa Day. 2 pounds fresh Brussels sprouts 1 tablespoon sea salt 2 slices uncooked bacon, chopped 1 small onion, minced 2 tablespoons butter 1 ounce bourbon 1 ...
Beef Marinade: In a medium sized bowl, whisk together olive oil, soy sauce, red wine vinegar, Dijon mustard, oregano, rosemary, salt & pepper. Cube tenderlion tails into bite sized pieces. Place ...
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