SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Valeria Lopez from Suite Twelve25 made Bourbon Glazed Lamb Chops, known as “Call You Back Lamb Chops” on the menu. Suite Twelve25 Urban Hang Suite & Bistro is a family-owned business located at 1225 ...

If bourbon is already a regular ingredient in your intricate cocktail arsenal or something you have on hand just to help melt an ice cube or two, you might consider using it as a flavor-enhancer in ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Chef Toya Boudy’s new cookbook, “Cooking for the Culture,” is as much about the ingredients and process of making a satisfying life as it is about the ingredients and process of making a delicious ...

Bourbon Molasses-glazed Grilled Pork Tenderloin We love pork tenderloin because it's an easy weeknight meal. The hardest thing about this recipe is waiting for the pork to marinate in a mixture of ...