This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your ...

Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

Cooking with beer adds amazing flavor to savory dishes, and is the perfect ingredient to elevate many recipes. You can use ...

beer bread recipe from Kismetic Beer Company (@kismeticbeerco) owner Nicole Oesch can be adapted by substituting up to a cup of whole-wheat or rye flour for the all-purpose flour. For a richer caramel ...

If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Beer is not just for drinking! 🤣 You can cook with it, and it helps make flavorful dishes easily. From chicken to cupcakes, there is something for everyone. Wow you next dinner party guests with a ...

Who doesn't love a good cheese dip? This is the ultimate easy yet delicious party food, and it's my go-to for football parties. Using Anchor Steam beer and San Francisco sourdough keep it local for me ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy ...