Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...

SAN DIEGO — When I go out to a Sushi restaurant, I always order Shishito Peppers and a Kirin beer as the perfect starter. Soak the Bamboo skewers in water for at least 2 hours. Preheat to high, wash ...

Never had shishito peppers? You need to track them down. Right now. First, a primer, then I’ll explain why. Shishito peppers are small, thin Japanese peppers. They look a bit like a longer, thinner ...

Ever heard of blistered shishito peppers? In our kitchen today, Registered Dietitian, Chef and Creator of the 4Real Food Reboot Michelle Dudash, shares the recipe, which is from her 4Real Food Reboot ...

Have you ever heard of chili peppers that are mild … most of the time? Such is the case with shishito peppers, a small, slender sweet pepper that originated in Asia. A year or two ago, I had never ...

Learn how to make tomato and shishito pepper salsa in this recipe video. The chef shows how to blister the peppers and ...

So what’s all the fuss about a slender finger-sized Japanese heirloom pepper with a wrinkly paper thin skin? A favorite of chefs and popping up as appetizers and bar nibbles, shishitos are not your ...