When I think of classic cookie recipes, peanut butter cookies are one of the first to come to mind. That classic sugar-coated crust and unmistakably old-fashioned crosshatch pattern make them ...

After you make a deep crosshatch pattern on the bread, you slip in softened butter mixed with garlic, fresh herbs, crushed fennel seed, onion powder, celery salt, and Worcestershire.

When the butter is bubbly, remove the pan and set aside. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about ⅛-inch deep.

Making a crosshatch pattern in the flesh with a knife further increases the surface area to maximize browning. The eggplants are cooked cut side down until well-browned, then flipped and brushed ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer ...

Have the dreamiest of dinners with our pasta with creamy eggplant sauce. It is simple, ingenious, and delicious!

A few shallow cuts, scored onto the skin in a crosshatch or checkerboard pattern, also creates little nooks and crannies that capture spices and seasonings.

An Ancient Crosshatch May Be the Earliest Drawing Ever Found Red lines on a 73,000-year-old rock predate other ancient drawings by at least 30,000 years.

Making a crosshatch pattern in the flesh with a knife further increases the surface area to maximize browning. The eggplants are cooked cut side down until well-browned, then flipped and brushed ...