Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Extreme conditions at wet markets and very large farms could lead to the spread of human pathogens like coronavirus. Advances in fermentation biology now enable us to make food that is more nutritious ...

A trio of researchers with varied backgrounds is suggesting in an article published in the journal Communications Biology that eating naturally fermented foods may have led to an increase in brain ...

Ottawa, Feb. 09, 2026 (GLOBE NEWSWIRE) -- According to data published by Precedence Research, the global Synthetic Biology and Bioprocessing sector is driven by companies such as Amyris ($570M revenue ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Despite a tough investment climate and a series of setbacks, Ardra is up to the challenge of precision fermentation. At the end of last year, fermentation startup Ardra Bio found itself in trouble.

During these last gasps of summer, as the kitchen overflows with food-garden perishables, I am leaning on lacto-fermentation as a means of boosting both shelf life and on-board beneficial biology.

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...