Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

The complete genome sequence of the ethanol-producing bacterium Zymomonas mobilis provides new opportunities for industrial alcohol fermentation. Z. mobilis lacks genes for 2-oxoglutarate ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

(MENAFN- IMARC Group) Ethanol, also known as ethyl alcohol, is a volatile, flammable liquid commonly produced through the fermentation of sugars derived from crops such as corn, sugarcane, or biomass.

Grayling Willer from Akron, Iowa has questions about proposed CO2 pipelines from ethanol plants: “There have been CO2 pipeline projects proposed to go through our area, carrying CO2 from ethanol ...

A bacteria found in the gut of a rabbit can now help cars run in a more eco-friendly way. The bacteria, identified by biotech start-up LanzaTech, helps turn factory carbon emissions, a.k.a. pollution, ...