To make the low-carb Christmas appetizer at home, start by preparing the baby bell peppers: Cut 10 in half (or as many as you'd like to feed your crowd), remove the seeds, then toss them with a ...

This simple, elegant and tasty appetizer is by far one of my best sellers and a menu item I include on all charcuterie and vegetable platters. The mini sweet peppers you buy in the small bags are ...

In a mixing bowl, combine the goat and Oaxaca cheeses. Add the herbs and mix evenly into cheese mixture. Add olive oil and season with salt and pepper. 3. Stuff the peppers with the cheese herb ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Bell peppers have been trickling out to area farmers markets. And possibly from your garden. My favorite dish to make with the colorful sweet peppers is stuffed peppers — although I rarely make the ...

Drain all the liquid from inside the peppers. Fill each pepper with goat cheese. Arrange the peppers on a serving platter. Drizzle with reduced balsamic vinegar and garnish with chopped basil. Recipe ...

1. Drain red peppers and puree with goat cheese using a food processor. Remove mixture from food processor and place in refrigerator. 2. Cut the base from each endive and gently remove leaves by ...

People with a plethora of tomatoes or peppers might have run out of ideas for how to use them. Here & Now resident chef Kathy Gunst has a simple suggestion — stuff them, with delicious fillings. Kathy ...

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