As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

It all started so innocently at the beginning of the summer. While I was eating dinner in Brooklyn, I shared with some good friends how my little backyard container garden was doing. “I’m afraid my ...

A few years back a friend of ours gave us a habanero pepper that her mother had grown in her garden. We both liked spicy food so we were excited to experiment with it. Not sure how hot it was, I ...

Make your favorite dishes even better by turning up the heat. Our collection of crave-worthy hot sauce recipes show just how versatile this condiment can be. From a Caribbean pepper sauce to a creamy ...

1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles. Transfer the chiles to a plate. Add the garlic, ...

On this episode, we are joined by Chef Sam Hastings, creator of Sam's Sauce. We'll be making some tasty habanero mango hot sauce to serve over oven-baked crispy chicken wings. On this episode, we are ...

I love this recipe because it's simple, fun, quick and delicious. It's something kids and family will love as well, and you can get them involved in making it or preparing the ingredients. Most ...