Croutons add a much needed crunch to salads and soups. However, many pre-packaged croutons are also sponges for harmful, ...

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a ...

Spices are essential in the kitchen and often praised for their health benefits—but under certain conditions, some may carry ...

Colon cancer is on the rise, but many risk factors for it are modifiable, including diet. A new study connects foods rich in beta-carotene with a 40% lower risk of colorectal cancer. These foods ...

Colorectal cancer is now the leading cause of cancer-related death among people under 50, according to the American Cancer ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

A Tulsa surgeon outlines symptoms, risk factors, and why early screening matters during Colorectal Cancer Awareness Month.

For several years, healthcare providers have noticed a rise in colorectal cancer cases among young people. Now, research shows that the consumption of ultra-processed foods can be a big contributing ...

ctDNA testing post-surgery identifies high-risk stage 3 colon cancer patients more accurately than traditional staging methods. Detectable ctDNA correlates with a four- to six-fold increased risk of ...

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...