Our copycat version of Chipotle's Red Chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, chile peppers, and lemon juice.

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

Note: You will need skewers for this recipe. If using wooden ones, they should be soaked in water 30 minutes before using on the hot grill. Make the slaw and peanut sauce while the meat is marinating.

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...