Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

COLUMBIA — Edith Hall spent more than 400 hours — the equivalent of 10 work weeks — assembling her entry for the Oklahoma State Sugar Art Show & Grand National Wedding Cake Competition at the end of ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals. Most home kitchens have the secret tool — a spoon — located in a nearby drawer. According to ...