Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

Though you may have wondered where I have been the past two weeks, it’s you who have been on my mind while I’ve been away investigating the food scene for this year’s “Hidden Gems of Florida” feature.

1. Stir ingredients together in a bowl. 2. Use as a glaze for the ham. Serve remaining sauce alongside the cooked ham to spoon on top. Yields approximately 2 cups. 1. Preheat oven to 350° F. 2.

Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of simpler times when fruits were picked fresh and turned into something sweet to ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).