The two brothers who own Max and Mina’s are appealing to the haredi Orthodox to keep the renowned shop going during the pandemic. NEW YORK (JTA) — On a frosty Tuesday in January, Mark Becker strode ...

“I see the word nosh as something that you just can’t stop eating,” chef Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “It’s just so easy to ...

When Brooklyn-born brothers Gary and Errol Winkler came to Southern California in 1973, they dreamed of bringing refreshing Coney Island-style Italian ices to the sunny West Coast. They opened several ...

Traditional Jewish halva is made with rice flour, all-purpose flour or maida, and sugar in the ratio 1:1:2.5. To this, add coconut milk and a pinch of salt. All the ingredients are mixed with a little ...