This video shows how to make homemade mustard from homegrown mustard seed without sugar or cooking. It's a very simple and ...

This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang ...

Making homemade ketchup and mustard is easier than you might think! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined ...

At any Midwest barbecue there's bound to be a few staples: brats, hamburgers and, for those in the know, Boetje's mustard. The European-style stoneground mustard is a staple in the Quad-Cities and ...