Throughout her career, Elizabeth Gore, 47, has had a passion for entrepreneurs. "I really had a fever, which I still do, about small business," she says. Gore grew up in Texas and got her bachelor's ...

OKLAHOMA — The Oklahoma Department of Corrections is giving inmates a taste of real-world work and a second chance at life, all through a prison cattle farm. Every morning, over 200 inmates across ...

The cattle industry is also led by supply and demand, and beef consumption is strong at 28.6 billion pounds. The number is ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is how Shawn Sagrera runs a Louisiana prime beef cattle farm.

With the inaugural “Smoke on the Farm” barbecue fest a few hours from starting, things were escalating quickly early Friday morning on Mason Hills Farm in Grand Bay: As the morning mists slowly faded ...