Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to ...

If you're having ham for Easter dinner, consider one with a bourbon glaze. Combine sugar, Jack Daniel's, vinegar and orange juice concentrate in saucepan. Bring to boil; set aside. Preheat oven to 350 ...

Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon all over the top of it. Place in the oven, covered with foil, for 90 minutes. Stir together the brown sugar, ¼ cup ...

Spice up the holidays with this sweet and refreshing iced tea where the lightness of the tea was weaved into an interesting and floral tapestry against the robust soul of the bourbon.

A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but there. Same thing with the cayenne. The spice is not overpowering. The thick ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

Add Yahoo as a preferred source to see more of our stories on Google. Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over ...