Mimi Sheraton has been writing about food for more than 50 years. Her book, “1,000 Foods to Eat Before You Die: A Food Lover’s Life List” is a best-selling must-read for anyone who eats. Her book, ...

If you’ve been growing sweet bell peppers this year, then right about now those prolific plants are taunting you: I’m still producing … what are you gonna do about that? I say roast ‘em! Then freeze ...

Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won’t believe how easy it is. They make a delicious ...

oven-roasted potatoes O’Brien turn diced potatoes, onions, and sweet peppers into a crisp, golden side dish without standing ...

This garlicky pepper salad, with bits of salty anchovies and chopped fresh herbs, comes from Paul Bartolotta. Great with hunks of crusty bread, it's also excellent when spread on sandwiches, mixed ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

This is definitely not your standard potato salad. Earthy red potatoes and sweet red peppers are roasted and tossed with peppery arugula along with a lemon-maple dressing and shaved Parmesan cheese.