For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...
The Pappadeaux Platter at Pappadeaux Seafood Kitchen is overpriced, unsophisticated, and likely to cause water retention. But it’s also really addictive. Strangely, I found myself wanting another one ...
After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...
I read Ernest Hemingway’s A Moveable Feast once a year. It reminds me why I appreciate my not-so-secret love affair with all things edible. I picked up a fresh copy this year, and after reading a bit, ...
Hosted on MSN
Trying Pappadeaux Seafood Kitchen for the First Time
Welcome to the Houston Food Tour! In this episode, I'm visiting Pappadeaux, a Texas restaurant renowned for its authentic Creole cuisine. Join me as I explore their menu and share my first impressions ...
This is one of our favorite restaurants, but I’m sorry to say it isn’t in Chattanooga. You’ll have to drive a little over an hour to get to Pappadeaux Seafood Kitchen at 2830 Windy Hill Road in ...
A customer at Pappadeaux Seafood Kitchen called out the establishment for trying to pull a fast one on her when she ordered their catfish beignets. TikTok user M&M (@njgolden) was recently at the ...
COLLEGE STATION, Texas (KBTX) - It looks like the College Station land that many hoped would one day be a Pappadeaux Seafood Kitchen restaurant will not happen. The lot that has become an eyesore ...
When he was a kid, David Jarvis and his family traveled across the border from Amherst, N.Y. to Niagara Falls, Canada, to attend a fish fry. The memory is clear in his mind. "You walked by the cook ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback