Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Make the hummus by combining the chickpeas, lemon zest and juice, garlic, tahini, salt, and 1/4 cup cold water in a blender ...

This recipe from “Eat to Hustle” is inspired by a deli counter and gas station gem that vegans thought they’d never eat again.

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up for a healthy year, but we're also still craving comforting winter dishes. So ...

Add Yahoo as a preferred source to see more of our stories on Google. Mark Filippelli is a restaurateur in Australia who's made a name for himself with his plant-based eateries in Sydney, Melbourne ...

Pamela Anderson is having a moment. Monday night, the Canadian-American actress stunned onlookers when she took the steps of the Metropolitan Museum of Art for The Met Gala in a gem-encrusted, ...

“This book has been a labor of love—from my heart," Anderson says of her plant-based cookbook Courtesy of Ditte Isager Pamela Anderson’s debut cookbook started as a personal project. I Love You: ...

16-year-old author offers ‘Sinners’-inspired recipes and Oscar party tips while encouraging support for local food banks.

Pamela Anderson, a name synonymous with beauty, glamour and activism, has been a cultural icon for decades. Now, Anderson is extending her influence with her debut cookbook and culinary show.