There's nothing worse than dry dirty rice and this recipe has the perfect balance of flavor. It's a good, old-fashioned recipe that will transport your taste buds to Louisiana. The livers and gizzards ...

Brown meat on low simmer. Add salt and pepper. Add chopped vegetables after a few minutes of cooking. Once meat is completely cooked drain off liquid. Add mushroom sauce. Cook until simmering hot.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...

Cook sausage, peppers, onions, and mushrooms in a large skillet over medium high heat for 15 minutes until browned. Stir in thyme, garlic powder, salt, and rice. Add beef stock. Stir and bring to a ...

Thanksgiving this year falls on Nov. 28, and as the holiday approaches, people are preparing recipes for their Thanksgiving dishes. Here are several of the favorite in Louisiana. In Louisiana, ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...

This Cajun Dirty Rice recipe pays tribute to the legendary Justin Wilson with a bold cowboy-style remake. Packed with smoky sausage, spices, and classic Louisiana flavor, this one-pot dish brings ...