This is the time of year, when slow-cookers come in handy for a variety of meals including sauces. This recipe is an ideal make-ahead hearty flavored mushroom marinara because it’s made in a ...

(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup ...

For a weeknight ragu, stir in a jar of prepared marinara sauce and a Parmesan cheese rind. You can cut the rind off of any block of Parm, and it’ll bring a bit more umami to the final dish. I like to ...

Discover a flavorful vegetarian twist with Spanish-style mushroom meatballs simmered in a spicy tomato sauce. This easy and ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream of mushroom soup. I am always looking for new ways to prepare ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

This classic vegetarian lasagne is layered with a rich tomato and mushroom sauce, wilted spinach and a creamy cheese sauce. Soaking the lasagne sheets before assembling helps them cook evenly in the ...