A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the refrigerator. Refrigerate the whipped cream separately (whisk it before using, ...

Root beer with a twist—that’s what you get with Dirty Rootbeer. This quick concoction delivers all the creamy, nostalgic flavor of a root beer float without the melting ice cream, calories, or the ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer dessert recipe we didn’t know we needed, which is the perfect mix of ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...