This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...
Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...
The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...
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Rum cakes are classic across the Caribbean. Inspired by the cakes she grew up with at the holidays, this version from cookbook author Ayesha Curry gets its cheery flavor from two kinds of rum: spiced ...