The best way I could describe my Taiwanese family's fridge growing up was like a revolving door. Feeding a family of six, it was constantly changing. In with the stock pot of beef noodle soup, out ...

Elevate or rescue any meal with the mouth-watering, hot and umami flavors of Fly by Jing’s Sichuan Chili Crisp. Made from natural ingredients like adaptogenic mushrooms and highly-prized ‘tribute ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Are you feeling uninspired in the kitchen lately? Cooking the ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

In restaurants across Chengdu, China, there is a singular dish that evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Sichuan chili crisp — a tangy, crunchy, generously spicy sauce that lands on the tongue as a flavor explosion — has starred as the MVP of many recipes during the pandemic. Drizzle it on a vanilla ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It's called la zi ji, and as ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. For the cooks at Milk Street, it ...