This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it in a ...

Instructions: Pat both sides of the slabs dry with paper towels. Using a butter knife, remove the thin membrane from back of each by slicing into it and pulling it off with a paper towel. Combine salt ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

AUSTIN, Texas — Looking to spice up game day watch parties? KVUE's got you covered. Here's how to make some sweet and spicy dry rub ribs that will impress all your friends.

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Instructions: Pat both sides of the slabs dry with paper towels. Using a butter knife, remove the thin membrane from back of each by slicing into it and pulling it off with a paper towel. Combine salt ...