NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender. Drain eggplants ...

First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds and membranes from inside ...

Shrimp is a fantastic lean protein that adapts easily to different cuisines, including this Latin-inspired quick weeknight supper. The warm spices, aromatic citrus and herby cilantro enhance the ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

Add Yahoo as a preferred source to see more of our stories on Google. These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 ...

This file photo of a stuffed bell pepper andfried chicken, was the No. 9 at Pampy's Restaurant. (The NOLA.com/The Times-Picayune archive) This week's Recipes from Our ...

Former pro football corner back Kerry Parker turned in his pads for oven mitts and teaches others how to make healthy foods delicious. The New Orleans native played in the Canadian Football League for ...

There’s something deeply comforting about stuffed bell peppers that hold ...

1. Blanch cleaned pepper halves by dropping them into a pot of boiling water for about 10 to 15 seconds. You do not want to cook them. Place upside down to drain and cool until ready to fill. 2. In ...