Inflation, commonly measured by the Consumer Price Index (CPI), tracks how quickly prices rise. Policymakers aim for about 2% ...

National Dairy Board member Gail Klinker, of Pine Prairie Jerseys and Klinkner Holsteins, recently joined the Hoard’s ...

High oleic soybeans have been growing in popularity as a feed ingredient on dairy farms, but successful use begins long ...

Dry-off challenges are different today than in the past, as cows are entering the dry period at higher production levels. Ensuring we are doing all we can to reduce mastitis risk in the dry period has ...

While we have learned a lot about the virus in a relatively short window of time, how it affects cattle across and within a ...

The benefit of fermented dairy extends to other monogastrics: preruminant calves.

Cook and his team recently completed a survey of 60 Wisconsin dairies, inquiring about challenges that farms face in ...

The dairy industry saw a small uptick in drug residues found in milk in 2025, but industry efforts continue to support ...

On Jan. 15, Miller reacted to confirmation from Mexico’s Agro-Alimentary department that eight new cases of New World screwworm (NWS) were found in Tamaulipas, bringing the total confirmed cases in ...

Cottage cheese is cool again! I remember my mom eating cottage cheese when I was younger, but I am not quite sure when I started to love it. I am pretty sure it started when I moved to the Midwest ...

Last week, I attended the annual Kentucky Cattlemen’s Convention, which included a Beef Efficiency Conference. Two days directed primarily toward beef and seedstock producers may not seem relevant to ...

It may be unremarkable in India where higher milkfat percentages are common, but when Amul-branded 6% milk hit U.S. dairy cases in 2024, it was launched with some fanfare. Since then, “Amul Gold” has ...