Back in July 2024, China was faced with a major national PR disaster following a media campaign highlighting the unsafe transportation of edible oils, which revealed food safety i ...

Key Summary. Asahi suffered a major ransomware cyberattack in September 2025, causing system disruption and exposing employee and server data. Japan ...

Asia has lagged the West on GLP‑1 weight‑loss drugs, but rising obesity, cheaper generics and supportive health systems in ...

This edition explores how to reimagine traditional karinto, rice consumption for weight management, POCARI SWEAT ramping up ...

APAC’s booming e-commerce offers growth, but brands need to grapple with misleading claims from competitors and navigate grey areas in e-commerce, say experts ...

That said, a new report released by Asia Research and Engagement (ARE) in February 2026 assessing sustainable sourcing in the ...

South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed ...

Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push ...

Thai Union is looking to grow pet food arm i-Tail in a big way, pushing to strengthen its position in global pet nutrition Thai Union may be best known globally for its seafood products, especially ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.

A Japanese study suggests regular rice consumption is linked to healthier diets and better weight control among middle-aged adults, challenging low-carb weight-loss narratives.

A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives.