As we wrote in our report from the February Consumer Analysts Group of New York (CAGNY), Unilever Plc aims to make itself a ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

The annual new products extravaganza known as Natural Products Expo West (NPEW) gives us a glimpse into what food and beverage products may be on the horizon. The 2026 edition notched another ...

More food company news out of Brazil today, as Ferrero Group announced it has agreed to acquire Bold Snacks, a Brazilian premium protein snack company that was founded in 2018. Bold Snacks is ...

U.S. affiliate of CJ Foods actively searching for a permanent replacement to Brian Schiegg, who served as CEO for nearly two ...

Joint venture coffee company will acquire the dry food and snacks business, looking to expand its portfolio into new ...

Institute for the Advancement of Food & Nutrition Sciences (IAFNS) has collated the latest research in sodium reduction science and made this information readily available to ...

Not just a manufacturer of MSG and other ingredients, Ajinomoto has become a leading frozen foods processor in North America and the world.

New lines will enable production of Meiji’s growing Hello Panda cookie line; the plant currently makes Stauffer cookies.

It’s part of an $83 million upgrade to the factory in Bern, the confection’s birthplace; Nestle has big, global ambitions for ...

Processors using meat, eggs, dairy, even animal fats in their products are celebrating the new nutritional guidance.

Salt Lake City, Utah, and Shakopee, Minn., facilities will close in the third quarter of 2026 to help the company optimize ...