Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial ...

SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.

Food and beverage brands are moving beyond “do less harm” sustainability toward regenerative agriculture models that aim to ...

From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health ...

Black sesame lattes, banana milk and indulgent throwback flavors are colliding with electrolyte coffees, clean-label claims ...

Gimme Seaweed has appointed CPG veteran Chris Lansing as CEO to accelerate distribution, innovation and long-term expansion.

Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient technology, bakery applications and global distribution networks.

The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch ...

Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added ...

Like Air has partnered with Freestyle Snacks to launch Spicy Dill Pickle Puffcorn, building on its popular dill flavor with a ...

Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its ...