Add Yahoo as a preferred source to see more of our stories on Google. When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question ...

Other than the long cooking time, the prep for baked ham is relatively straightforward. Plan on about 1/2 pound meat per person. While this bone-in shank portion, which weighs between 8 and 10 pounds, ...

Here’s a baked ham dish with a certain distinction, that is, different without being disconcerting — and in no way difficult to make. Red wine and cracked black peppercorns are the power basis of a ...