The Blue Buffalo Tavern, owned by Don Failor, has officially found its footing in Newport, reopening Jan. 8 with its long-awaited liquor license secured and a renewed sense of momentum.

Soups are not typically something you think of as a quick-fix dinner, but this is the exception. Thanks to canned beans, store-bought broth, and rotisserie chicken, this soup is ready in just 30 ...

Easter is Sunday, April 5. It's time to make a reservation if you want to go out for brunch. Here are 11 options.

The latest spots to join the DC food scene.

The Fish & Chips features hand-battered fish fillets fried crispy, served with fries and slaw. It’s the kind of dish that makes you feel like you’re at a seaside pub, except you’re in Missouri, which ...

The Greene County Republican Party’s annual Lincoln Day Dinner featured keynote speaker Senator Jon Husted and introductory remarks made by Congressman Mike Turner, Ohio District 10 (Montgomery, ...

Norwood Pines Supper Club in Minocqua offers exactly that kind of escape, tucked into the forest like a delicious secret that the trees have been keeping for you. Nestled among towering pines, this ...

Sweet maple, bourbon, ginger, and lemon glaze for smoky wings.

There's no need to spend your whole evening in the kitchen to serve up a homemade dinner for your family. These quick and ...

Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith says the company you’re with contributes to a great meal, just as much as the food, ambiance and service do, and he has had good ...

Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith says the company you’re with contribute to a great meal, just as much as the food, ambiance and service do, and he has had good ...

Iron Duck's Caleb Suda is here to share his salmon recipe, topped with a citrusy tamarind glaze!